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Long before Mudox had a name, it had a routine. Beetroot ground by hand for a flush of colour, multani mitti mixed on a stone slab, rose petals dried on the terrace until the whole house smelled like April. We simply wrote it down.
Every batch is still small enough to answer for. We source from Indian soil, dry at low heat to keep what matters, and stop adding things the moment the ingredient list stops making sense.
No shortcuts. No filler. Just the plant, prepared properly.